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  • The Cooked Seed The Cooked Seed

The Cooked Seed

Biographies & Memoirs
Number of Pages:368

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In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author. Twenty years later, Min returns to the story of her own life to give us the next chapter, an immigrant story that takes her from the shocking deprivations of her homeland to the sudden bounty of the promised land of America, without language, money, or a clear path.

It is a hard and lonely road. She teaches herself English by watching Sesame Street, keeps herself afloat working five jobs at once, lives in unheated rooms, suffers rape, collapses from exhaustion, marries poorly and divorces.But she also gives birth to her daughter, Lauryann, who will inspire her and finally root her in her new country. Min's eventual successes-her writing career, a daughter at Stanford, a second husband she loves-are remarkable, but it is her struggle throughout toward genuine selfhood that elevates this dramatic, classic immigrant story to something powerfully universal.

Additional Information

ISBN-139781608194230
ISBN-10160819423X
PublisherBloomsbury USA
Date PublishedMar 4, 2014
LanguageEnglish
Book SeriesNo
FormatPaperback
Anchee Min was born in Shanghai in 1957. At seventeen she was sent to a labor collective, where a talent scout for Madame Mao's Shanghai Film Studio recruited her to work as a movie actress. She came to the United States in 1984 with the help of actress Joan Chen. Her memoir, Red Azalea, was named one of the New York Times Notable Books of 1994 and was an international bestseller, with rights sold in twenty countries. Her novels Becoming Madame Mao and Empress Orchid were published to critical acclaim and were national bestsellers. Her two other novels, Katherine and Wild Ginger, were published to wonderful reviews and impressive foreign sales.

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