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Classic Chinese Cuisine

Number of Pages:144

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Details

Collection of 100 classic Chinese recipes including both new and traditional dishes, with details of origins of some of the recipes and descriptions of traditional Chinese cooking utensils. The author is a well-known Chinese food writer and restaurateur. Includes a description of traditional Chinese cooking utensils. Indexed.

Additional Information

ISBN-13731800036
ISBN-10No
PublisherSimon & Schuster
Date PublishedNov 12, 1992
LanguageEnglish
Book SeriesNo
FormatPaperback

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